Frozen Basa Fish Fillet

A skinless, boneless fillet with a soft, even grain and a mild taste that takes on whatever it is cooked with. Because there are no small bones to work around, it suits quick weeknight cooking and dishes where the fish is broken into chunks.

Origin & Sourcing

Farmed in managed freshwater ponds, filleted and trimmed by hand, then frozen within hours of processing. Each fillet is checked for size so the pack cooks evenly.

Specifications

• Pack size: 2 kg, vacuum-sealed
• Cut: fillet, skin off, fully boneless
• State: raw, frozen
• Grade: uniform thickness across the pack

Condition & Storage

Keep at -18 °C or colder. Thaw in the refrigerator rather than hot water, which softens the grain. Cook once thawed and do not refreeze.

Shelf Life & Delivery

Best within 9 months at -18 °C; cook within 2 days of thawing. Shipped frozen in an insulated box with gel ice packs.

How to Cook

• Pan-fry: 3–4 minutes a side in a little oil until the edges turn golden.
• Steam: 7–8 minutes, then dress with soy and spring onion.
• Stew or hot pot: add in chunks for the last 3–4 minutes of cooking.

Allergens

Contains fish. Packed in a facility that also handles crustaceans and molluscs.