{"title":"Stir-Fry \u0026 Hot Pot","description":"\u003cp\u003eCuts that cook in minutes and stand up to high heat. Slice, blanch or drop them straight into a simmering pot — the flesh stays springy instead of breaking apart.\u003c\/p\u003e\n\u003cp\u003eBest for: wok cooking, hot pot nights, and quick lunches.\u003c\/p\u003e","products":[{"product_id":"frozen-whole-squid","title":"Frozen Whole Squid","description":"\u003cp\u003eWild-caught squid frozen whole, with the tube, tentacles and fins all intact. The flesh is pale and glossy with a tight, springy bite that survives high heat, so it works as well flash-fried as it does simmered in a hot pot.\u003c\/p\u003e\n\u003ch3\u003eOrigin \u0026amp; Sourcing\u003c\/h3\u003e\n\u003cp\u003eOcean-caught and frozen immediately after landing to hold the natural sweetness of the mantle. Cleaned of innards before freezing to cut prep time at home.\u003c\/p\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ePack size: 2 kg, vacuum-sealed\u003c\/li\u003e\n\u003cli\u003eForm: whole, tube and tentacles complete\u003c\/li\u003e\n\u003cli\u003eState: raw, frozen\u003c\/li\u003e\n\u003cli\u003eSize: uniform grade for even cooking\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCondition \u0026amp; Storage\u003c\/h3\u003e\n\u003cp\u003eStore at -18 °C or colder. Thaw in cold water while sealed or overnight in the refrigerator, then peel the outer skin and rinse the cavity. Do not refreeze after thawing.\u003c\/p\u003e\n\u003ch3\u003eShelf Life \u0026amp; Delivery\u003c\/h3\u003e\n\u003cp\u003eBest within 9 months at -18 °C; cook within 2 days of thawing. Shipped frozen with gel ice packs and arrives firm.\u003c\/p\u003e\n\u003ch3\u003eHow to Cook\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlanch:\u003c\/strong\u003e 40–60 seconds in boiling water, then shock in ice water for a crisp salad.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStir-fry:\u003c\/strong\u003e score the tube, sear in a very hot wok for 2–3 minutes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrill:\u003c\/strong\u003e brush with oil, 3–4 minutes a side until the edges curl.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAllergens\u003c\/h3\u003e\n\u003cp\u003eContains molluscs. Packed in a facility that also handles fish and crustaceans.\u003c\/p\u003e","brand":"DOMINIC PARKER","offers":[{"title":"Default Title","offer_id":67854196736168,"sku":"DP-SQD-2K","price":36.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0797\/3647\/1720\/files\/frozen-whole-squid-1.jpg?v=1794284120"},{"product_id":"frozen-sliced-white-silk-fish","title":"Frozen Sliced White Silk Fish","description":"\u003cp\u003eA small whole fish scored in a neat diamond pattern before freezing, so heat reaches the bone quickly and the fish keeps its shape on the plate. The meat is white and tender with a light, clean taste and very little odour.\u003c\/p\u003e\n\u003ch3\u003eOrigin \u0026amp; Sourcing\u003c\/h3\u003e\n\u003cp\u003eCaught in coastal waters and prepared by hand: scaled, gutted and scored, then quick-frozen. The scoring is done before freezing so the cuts open evenly during cooking.\u003c\/p\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ePack size: 2 kg, vacuum-sealed\u003c\/li\u003e\n\u003cli\u003eForm: whole fish, scored, ready to cook\u003c\/li\u003e\n\u003cli\u003eSize: small grade, several fish per pack\u003c\/li\u003e\n\u003cli\u003eState: raw, frozen\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCondition \u0026amp; Storage\u003c\/h3\u003e\n\u003cp\u003eKeep at -18 °C or colder. Thaw completely in the refrigerator, then season and cook straight away. Do not refreeze once thawed.\u003c\/p\u003e\n\u003ch3\u003eShelf Life \u0026amp; Delivery\u003c\/h3\u003e\n\u003cp\u003eBest within 8 months at -18 °C; cook within 2 days of thawing. Shipped frozen with gel ice packs in an insulated box.\u003c\/p\u003e\n\u003ch3\u003eHow to Cook\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteam:\u003c\/strong\u003e 7–8 minutes with ginger, then finish with hot oil and soy.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBraise:\u003c\/strong\u003e pan-fry first, then simmer in a spiced sauce for 6–8 minutes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDeep-fry:\u003c\/strong\u003e 180 °C for 3–4 minutes until the scored edges open and crisp.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAllergens\u003c\/h3\u003e\n\u003cp\u003eContains fish. Packed in a facility that also handles crustaceans and molluscs.\u003c\/p\u003e","brand":"DOMINIC PARKER","offers":[{"title":"Default Title","offer_id":67854196998312,"sku":"DP-WSF-2K","price":32.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0797\/3647\/1720\/files\/frozen-sliced-white-silk-fish-1.jpg?v=1794284122"},{"product_id":"frozen-basa-fish-fillet","title":"Frozen Basa Fish Fillet","description":"\u003cp\u003eA skinless, boneless fillet with a soft, even grain and a mild taste that takes on whatever it is cooked with. Because there are no small bones to work around, it suits quick weeknight cooking and dishes where the fish is broken into chunks.\u003c\/p\u003e\n\u003ch3\u003eOrigin \u0026amp; Sourcing\u003c\/h3\u003e\n\u003cp\u003eFarmed in managed freshwater ponds, filleted and trimmed by hand, then frozen within hours of processing. Each fillet is checked for size so the pack cooks evenly.\u003c\/p\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ePack size: 2 kg, vacuum-sealed\u003c\/li\u003e\n\u003cli\u003eCut: fillet, skin off, fully boneless\u003c\/li\u003e\n\u003cli\u003eState: raw, frozen\u003c\/li\u003e\n\u003cli\u003eGrade: uniform thickness across the pack\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCondition \u0026amp; Storage\u003c\/h3\u003e\n\u003cp\u003eKeep at -18 °C or colder. Thaw in the refrigerator rather than hot water, which softens the grain. Cook once thawed and do not refreeze.\u003c\/p\u003e\n\u003ch3\u003eShelf Life \u0026amp; Delivery\u003c\/h3\u003e\n\u003cp\u003eBest within 9 months at -18 °C; cook within 2 days of thawing. Shipped frozen in an insulated box with gel ice packs.\u003c\/p\u003e\n\u003ch3\u003eHow to Cook\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePan-fry:\u003c\/strong\u003e 3–4 minutes a side in a little oil until the edges turn golden.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteam:\u003c\/strong\u003e 7–8 minutes, then dress with soy and spring onion.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStew or hot pot:\u003c\/strong\u003e add in chunks for the last 3–4 minutes of cooking.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAllergens\u003c\/h3\u003e\n\u003cp\u003eContains fish. Packed in a facility that also handles crustaceans and molluscs.\u003c\/p\u003e","brand":"DOMINIC PARKER","offers":[{"title":"Default Title","offer_id":67854197129384,"sku":"DP-BSA-2K","price":24.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0797\/3647\/1720\/files\/frozen-basa-fish-fillet-1.jpg?v=1794284125"}],"url":"https:\/\/dopalife.shop\/collections\/stir-fry-and-hot-pot.oembed","provider":"DOMINIC PARKER","version":"1.0","type":"link"}